Lentil & Herb Biscuit with Yellow Pea Flour

Name: Lentil & Herb Biscuit with Yellow Pea Flour
Ingredients: 2/3 cup (150 mL) cooked green lentils; 3 Tbsp (45 mL) water; 1 1/4 cups (310 mL) all-purpose flour; 1/2 cup (125 mL) whole yellow pea flour; 2 1/2 tsp (12 mL) baking powder; 3/4 tsp (4 mL) salt; 1 tsp (5 mL) sugar; 1 tsp (5 mL) garlic powder; 1/8 tsp (.5 mL) ground black pepper; 1/4 cup (60 mL) cold unsalted butter; 2/3 cup + 2 Tbsp (195 mL) buttermilk, chilled; 1 Tbsp (15 mL) chopped fresh dill; 1 medium egg

www.lentils.org

82/3 cup (150 mL) cooked green lentils 3 Tbsp (45 mL) water 1 1/4 cups (310 mL) all-purpose flour 1/2 cup (125 mL) whole yellow pea flour 2 1/2 tsp (12 mL) baking powder 3/4 tsp (4 mL) salt 1 tsp (5...

Keywords

side dish
whole green
vegetarian
home cook
english
spring

View full recipe on www.lentils.org

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