Pear and Hazelnut Crumb Pie : Foodwise
This pie won third prize in CUESA’s Fall Pie Contest at Jack London Square Farmers Market Harvest Festival on October 30, 2016. Crust INGREDIENTS 1¾ cups flour¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Pie dish
- Pastry cutter
- Bench scraper
- Plastic wrap
- Refrigerator
- Rolling pin
- Pie weights
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Oven
Ingredients
- 1¾ cups flour
- ¼ cup finely ground hazelnuts
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cold, cubed
- ½ cup ice cold water
- 1 tablespoon flour
- 6 tablespoons sugar
- 1 large egg + 1 egg yolk, beaten
- ⅓ cup heavy cream
- ¼ cup whole milk
- ¼ teaspooon salt
- ¼ teaspoon cardamom
- Pinch of nutmeg
- 4 to 5 medium firm(ish) pears, peeled and sliced about ¼-inch thick
- ¼ cup unsalted butter
- Scant ¼ cup ground hazelnuts
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- Hearty pinch of cinnamon
- Heartier pinch of cardamom
- Hearty pinch of flaky salt
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