Moroccan Vegetable Tagine

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onion (chopped)
• 4 garlic clove (chopped)
• 1 medium sweet potato (sliced and peeled)
• 2 cups cauliflower florets
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 1 tablespoon fresh ginger (grated)
• 1 15 oz. can chickpeas (drained and rinsed)
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 2 1/2 cups vegetable stock
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice