Grilled Peppers & Tomato Frittata
Grilled pepper tomato frittata baked in cast iron with eggs, roasted cherry tomatoes, orange and red bell pepper, arugula and crumbled feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenhousegoodness.com.
Cooking tools:
- Grill
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 12 GREENHOUSE red cherry tomatoes
- 1 GREENHOUSE orange bell pepper
- 1 GREENHOUSE red bell pepper
- 4 eggs
- 1/4 cup arugula
- 2 tbsp low sodium feta cheese
- 2 tbsp half & half cream
- 1 tbsp olive oil
- Salt
- pepper
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