Pastalaya Recipe

Name: Pastalaya Recipe
Total time: 60 min
Ingredients: 2 tablespoons vegetable oil; 1 pound andouille sausage (sliced (or other smoked sausage)); 1 pound boneless skinless chicken thighs (or breasts) (cut into small pieces); 1 medium onion (diced); 1 large bell pepper (diced); 2 jalapeno peppers (diced (optional, for extra spicy)); 2 stalks celery (diced); 4 cloves garlic (minced); 1 pound fresh tomatoes (chopped (canned is OK - 15 ounces)); 15 ounces can tomato sauce; 4 cups chicken broth; 1 pound uncooked pasta (cavatappi, penne or similar); 1 tablespoon Cajun seasoning (I use 2 tablespoons – you can use Creole seasonings or blackening seasoning here); Salt and black pepper (to taste); ½ to 1 cup sour cream (optional, for a creamy sauce – heavy cream or cream cheese are nice swaps); For Garnish. Chopped green onions, parsley, red pepper flakes, hot sauce to taste. Parmesan cheese is great, too!

www.chilipeppermadness.com

Pastalaya is the Cajun pasta you always dreamed of, made with your favorite jambalaya ingredients, but pasta instead of rice, a comfort food revelation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons vegetable oil
1 pound andouille sausage (sliced (or other smoked sausage))
1 pound boneless skinless chicken thighs (or breasts) (cut into small pieces)
1 medium onion (diced)
1 large bell pepper (diced)
2 jalapeno peppers (diced (optional, for extra spicy))
2 stalks celery (diced)
4 cloves garlic (minced)
1 pound fresh tomatoes (chopped (canned is OK - 15 ounces))
15 ounces can tomato sauce
4 cups chicken broth
1 pound uncooked pasta (cavatappi, penne or similar)
1 tablespoon Cajun seasoning (I use 2 tablespoons – you can use Creole seasonings or blackening seasoning here)
Salt and black pepper (to taste)
½ to 1 cup sour cream (optional, for a creamy sauce – heavy cream or cream cheese are nice swaps)
For Garnish. Chopped green onions, parsley, red pepper flakes, hot sauce to taste. Parmesan cheese is great, too!