Quick and Easy Cajun Jambalaya Pasta - The Weary Chef
This Cajun jambalaya pasta gives you the southern flavors you love in a quick and easy dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 12 ounces whole wheat pasta
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 bell pepper seeded and diced
- 2 cloves garlic minced or crushed
- 12 ounces chicken andouille sausage cut into bite-sized pieces
- 1 tablespoon all purpose flour
- 1/3 cup white wine or substitute chicken broth
- 14 ounces canned petite diced tomatoes undrained
- 1/2 teaspoon Cajun seasoning
- hot sauce to taste
- 1/3 cup half and half
- 1/3 cup milk
- 4 green onions sliced very thin (optional)
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