Vegan Green Beans With Lemon Zest & Hazelnuts - Healthy Vegan Recipes
How to make Vegan Green Beans With Lemon Zest & Hazelnuts A vegan / vegetarian Vegan Green Beans With Lemon Zest & Hazelnuts recipe.
Keywords
- Vegan Green Beans With Lemon Zest & Hazelnuts
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Saute pan
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Pepper mill
- Wooden spoon
- Serving bowl
Ingredients
- 3 shallots, sliced into thin rings
- 2 tablespoons olive oil ( or vegan ghee/butter)
- 1 pound green beans
- 1 cup veggie stock or just water
- 1 teaspoon salt
- cracked pepper to taste
- 1/2 cup toasted crushed hazelnuts
- zest of one lemon
- 1–2 teaspoons truffle oil (optional but amazing)
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