Vanilla buttercake with coconut ice frosting Recipe | that's life!
Treat yourself.
Ingredients
- 200g unsalted butter, chopped at room temperature
- ¾ cup caster sugar
- 2 tsps vanilla essence
- 3 eggs, at room temperature
- ¼ cup milk
- 1¾ cups self-raising flour
- Coconut Ice Frosting
- 1 cup icing sugar mixture
- ⅔ cup desiccated coconut
- 1 egg white, lightly beaten
- Pink food colouring
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