Vanilla buttercake with coconut ice frosting Recipe
Treat yourself.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Skewer
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 200g unsalted butter, chopped at room temperature
- ¾ cup caster sugar
- 2 tsps vanilla essence
- 3 eggs, at room temperature
- ¼ cup milk
- 1¾ cups self-raising flour
- Coconut Ice Frosting
- 1 cup icing sugar mixture
- ⅔ cup desiccated coconut
- 1 egg white, lightly beaten
- Pink food colouring
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