Air Fryer Fish Sticks | Blue Jean Chef - Meredith Laurence
Air Fryer Fish Sticks are so quick and easy, and make kids of all ages happy. Crisp outside, moist inside and no greasy fingers!
Ingredients
- 12 ounces cod or flounder
- ½ cup flour
- ½ teaspoon paprika
- 1 teaspoon salt
- lots of freshly ground black pepper
- 2 eggs (lightly beaten)
- 1½ cups panko breadcrumbs
- vegetable oil
- Tartar sauce (for serving)
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