Crispy fish in air fryer My Familys Chippy Favourite

Ingredients

• 2 (6 oz / 170g) white fish fillets (cod, haddock, or pollack), skinless, about 1 inch (2.5 cm) thick
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/2 cup (60g) all-purpose flour, seasoned with 1/4 tsp salt and 1/8 tsp pepper
• 1 large egg, beaten
• 1 cup (80g) panko breadcrumbs (Japanese breadcrumbs)
• 1 tablespoon (15ml) olive oil, for drizzling