Cuban-Style Crunch Burgers and Chicken Avocado Burgers | Publix Super Markets

Ingredients

• 1 large zucchini squash
• 1 tablespoon fresh oregano
• 1 1/2 lb ground chicken (or ground turkey)
• 1 cup crumbled feta cheese
• 1/2 cup sliced fresh green onions
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3/4 cup plain breadcrumbs
• 1/4 cup liquid egg whites
• 3 teaspoons canola oil, divided
• 1 small red onion
• 1 medium tomato
• 1 Hass avocado
• 8 Bakery Kaiser rolls
• 1/4 cup dill pickle chips
• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon steak sauce
• 1/2 cup ketchup
• 2 tablespoons hot taco sauce
• 1 tablespoon + 1 teaspoon sazón (or complete) seasoning, divided
• 1 1/2 lb ground beef [or 4 (6 oz) burger patties]
• 8 slices Swiss cheese (about 8 oz)
• 4 hamburger buns
• 1 cup crispy potato sticks
• Burger toppings such as lettuce, tomatoes, and onions (optional, for serving)