Thai red chicken & butternut squash soup | Jamie Oliver chicken soup recipes
Packed full of flavour, this punchy Thai red chicken & butternut squash soup recipe from Jamie's 5 Ingredients – Quick & Easy cookbook is just delicious.
Ingredients
- 1 x 1.6kg whole chicken
- 1 butternut squash (1.2kg)
- 1 bunch of fresh coriander (30g)
- 100g Thai red curry paste
- 1 x 400ml tin of light coconut milk
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