Seitan Skillet with Peppers & Onions | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Seitan Skillet with Peppers & Onions serves 3 Ingredients 2 tbsp olive oil, divided 1 large onion, chopped 1 red bell pepper, chopped 8 ozs seitan,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 tbsp olive oil, divided
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 8 ozs seitan, sliced thin
- 1 tbsp ketchup
- 1 tbsp soy sauce
- ½ tsp cumin
- 1/2 tsp garlic powder
- 1 tsp champagne vinegar (other vinegar would be fine)
- Handful of baby spinach (optional)
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