Rice Paper Rolls - Live cook alongs are back!
With Spring here, the longer evenings, new vegetables and diversity coming into your life, it's time for new fast, easy, and inclusive recipes! With that, Nat from Prep Plant Based Meals and myself...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balancemenz.com.
Ingredients
- 1x packet 22cm rice paper rolls
- 600g FIRM Tofu (1/2 cup of corn flour)
- 150g Vermicelli noodles
- Lettuce (leafy if possible)
- 1 Avocado
- ¼ Red cabbage
- 2 Carrots
- 1 Capsicum
- ½ cucumber
- Mint
- Coriander
- Satay
- 1/3 cup Peanut
- ¼ cup coconut milk (can omit for 2 tbsp water)
- 2 tbsp Hoisin
- 1 tbsp Rice wine Vinegar
- 2 cloves Garlic
- 1 1cm cube Ginger
- Chilli to taste
- Sesame soy
- ¼ cup Sweet Chilli
- ¼ cup Tamari
- 2 tbsp sesame oil
- 1 tbsp Dark Soy sauce
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