Potato Scones With Ham Hock & Poached Eggs Recipe
Perfect for a slow Sunday morning. These potato scones are a curious little thing, served with flaked ham hock, a runny poached egg, and lots of chopped chives.
Ingredients
- 1 Ham Hock
- 2 fresh bay leaves
- 2 carrots, peeled
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 8 organic eggs
- white wine vinegar
- ½ a bunch of fresh chives, very finely chopped
- 4 large baking potatoes
- 5 tbsp self-raising flour
- 175g butter, melted
- black pepper
- nutmeg
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