Ham and egg loaded potato skins | Potato recipes | Jamie magazine

Ham and egg loaded potato skins | Potato recipes | Jamie magazine

www.jamieoliver.com

Eggs, smoked bacon and Cheddar cheese... in a baked potato! These loaded potato skins are a revelation. An indulgent option for a lazy weekend lunch, perfect with a crisp green salad.

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Ingredients

  • 2 large baking potatoes (350g each)
  • 2 rashers of higher-welfare smoked bacon
  • olive oil
  • 80g Cheddar cheese
  • a few fresh chives
  • 4 medium free-range eggs

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