Ham, Egg and Potato Skillet Supper Recipe - Pillsbury.com
Americans tend to think of eggs as breakfast food, but in many countries, eggs are common fare at the end of the day. Bolstered with potatoes, ham and broccoli, eggs offer a hearty
Ingredients
- 2 tablespoons margarine or butter
- 1 cup refrigerated diced potatoes with onions (from 1 lb. 4-oz. pkg.)
- 1 cup frozen cut broccoli, thawed*
- 1/2 cup cooked ham strips (2x1/4x1/4 inches)
- 4 eggs
- 1 tablespoon milk
- 1/4 teaspoon peppered seasoned salt
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