The Best B.L.T. - Mill City Farmers Market

Ingredients

• Roasted Garlic -1 bulb of garlic (from Mom’s Garden ) – 1 TB of olive oil – ½ tsp of kosher salt
• 1 cup of mayo (kewpie)
• 2 TB of lemon juice
• 2 tsp of parsley (from Urban Roots )
• Salt and pepper to taste
• Optional: 1 TB of hazelnut oil (from Hazel Heart Farms )
• Caramelized Onions: 1 sweet onion (from Kisheri Farms ), julienned 2 TB of hazelnut oil (from Hazel Heart Farms )
• 1 sweet onion (from Kisheri Farms ), julienned
• 2 TB of hazelnut oil (from Hazel Heart Farms )
• 1 lb of bacon (from Sunshine Harvest Farm ) – 2 TB of brown sugar rubbed on prior to baking
• 2 heirloom tomatoes (from Nistler Farms ) – Sliced into ½ in slices, seasoned with salt and pepper
• 8 slices of bread (from Bakers Field Flour ), toasted
• 4 oz of sheep’s cheese (from Shepherd’s Way Farm )
• 4 cups of “kitchen sink” salad mix (from Burning River Farm )