Potato focaccia | Recipe | V-ZUG Vietnam

Potato focaccia | Recipe | V-ZUG Vietnam

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Ingredients

  • 300 g potatoes
  • 500 g flour
  • 300 ml water
  • 21 g yeast
  • 15 g salt
  • 50 g olive oil
  • 5 g fleur de sel
  • 5 sprigs of rosemary
  • ½ clove of garlic
  • 30 ml olive oil
  • 30 ml water

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