Potato focaccia | Recipe | V-ZUG Hong Kong
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Ingredients
- 300 g potatoes
- 500 g flour
- 300 ml water
- 21 g yeast
- 15 g salt
- 50 g olive oil
- 5 g fleur de sel
- 5 sprigs of rosemary
- ½ clove of garlic
- 30 ml olive oil
- 30 ml water
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