Chicken and Veggie Quesadillas | Reynolds Brands

Ingredients

• 6 large flour tortillas
• 1 pound cubed chicken breasts
• 1/2 package taco seasoning mix
• 3 cups grated cheese
• Salt and pepper
• 1/2 yellow onion, cut in half and then into slices
• 1/2 green, red and yellow pepper, sliced
• Jalapeños, pico de gallo, sour cream and guacamole for serving
• 3 tablespoons butter
• 3 tablespoons olive oil
• Reynolds Wrap® Non-Stick Foil