Chicken Enchiladas Foil Packets | Reynolds Brands

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 10-ounce can mild enchilada sauce (about 1¼ cups)
• 2 cups shredded rotisserie chicken (about 8 ounces)
• 8 ounces shredded pepper jack cheese (about 2 cups)
• 1 15-ounce can refried black beans
• 1 cup frozen fire-roasted corn, thawed
• 1 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 12 6-inch corn tortillas
• Sour cream and fresh cilantro, for topping
• Lime wedges, for serving
• Reynolds Wrap® Non-Stick Foil