Creamy Chicken Enchiladas | Reynolds Brands

Ingredients

• 2 1/2 cups chopped cooked chicken
• 1 can (10 3/4 oz.) cream of chicken soup
• 1 cup sour cream, divided
• 1 1/2 cups shredded cheese
• 1/4 cup chopped cilantro
• 12 (6-inch) flour tortillas
• 1 1/2 cups salsa
• Reynolds Wrap® Non-Stick Aluminum Foil