Spaghetti With Peas & Pesto | Mary Berry

Spaghetti With Peas & Pesto | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • 350g (12oz) spaghetti
  • Pea Pesto
  • 250g (9oz) frozen petits pois
  • 115g (4oz) unsalted cashew nuts
  • 55g (2oz) Parmesan, grated, plus extra to serve (optional)
  • 2 large garlic cloves, halved
  • Large bunch of basil, roughly chopped
  • 100ml (31/2 fl oz) olive oil

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