Caramelised onion and vintage cheddar pull-apart bread
Caramelized onion and vintage cheddar pull-apart bread: Flavorsome shares for friends, perfect for any gathering. Serves 8 | Prep: 35M | Cook: 40M | Total: 1H 15M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Caramelised onions
- 2 tablespoons olive oil
- 2 medium white onions (300g), sliced thinly
- 1 tablespoon light brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- Vintage cheddar pull-apart bread
- 3 cups (450g) self-raising flour
- 1 cup (160g) wholemeal self-raising flour
- 100 grams cold butter, chopped
- (120g) coarsely grated vintage cheddar cheese
- 1/4 cup coarsely chopped fresh chives
- 1 egg, beaten lightly
- 1 1/4 cup (310ml) buttermilk, approximately
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