Pork Chops with Apples and Onions Recipe
Pork Chops with Apples and Onions I serve this with fresh, warm applesauce and herbed rice on the side.
Ingredients
- 2 pork chops slice thick for stuffing
- 1 large Macintosh or Granny Smith apple
- 1 large onion
- 1/2 lb baby carrots
- pepper and celery seed to taste
- a few ounces of chicken stock or dry white wine to deglaze the pan
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