Sauteed Vegetables in Coconut Curry Sauce Recipe | Food Network
This homemade Sauteed Vegetables in Coconut Curry Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Olive oil
- 1 small onion, diced small
- 1 tablespoon fresh ginger, grated
- 1 1/2 tablespoons curry powder
- 1 tablespoon sugar
- 2 cups coconut milk
- Kosher salt
- Freshly ground black pepper
- 1 bunch medium asparagus
- 2 cups cauliflower, cut into small florets
- 1/2 cup cherry tomatoes, cut in 1/2
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