Egg Yolk Ravioli with White Truffle | brunch | cooking | dinner
There is only one way to appreciate the shavings of white truffle. This dish spells a special occasion. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Mandoline
- Rolling pin
- Pasta machine
- Mixing bowl
- Pastry cutter
- Fork
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Stove
- Whisk
- Spoon
- Kitchen towel
- Baking sheet
Ingredients
- 4 oz. Semolina flour (100g)
- 4 oz. Flour
- 1 large Egg
- 2 large Egg yolk
- 2 tbsp. Water
- Fillingㅤ
- 4 oz. Ricotta
- 1/4 cup Grated parmesan cheese
- 1/8 tsp. Ground black pepper
- 1/8 tsp. Salt
- 1/8 tsp. Nutmeg
- ㅤ ㅤ Thyme
- 1 tbsp. Olive oil
- Ravioli
- 2 tbsp. Black Truffle, Chopped
- 1 large Egg Yolk
- 1 large Egg White
- 1 tbsp. Butter
- 1 clove Garlic
- 1 sprig Sage
- 1/2 tbsp. White truffle
- 1/2 tbsp. Black truffle
- 1 tbsp. Boiling water
- Boil The Ravioli
- 1 Qt Boiling water
- 1 tsp. Salt
- Cook The Ravioli
- 1 tbsp. Ground black pepper
- 1 tbsp. Grated parmesan cheese
- ㅤ ㅤ White truffle
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