Warm Bacon Cheese Dip with Roasted Brussels Sprouts | Gay Lea

Ingredients

• 4 cups (1 L) GAY LEA - Sour Cream 18% Thick
• 4 cups (1 L) GAY LEA - Cottage Cheese 4%
• 2 cups (500 mL) SALERNO - Grated 100% Parmesan Cheese
• 4 cups (1 L) IVANHOE - Nothing But Cheese Cheddar
• 1/4 cup (60 mL) oil
• 3 tbsp (45 mL) garlic, purée
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 lbs (1 Kg) brussels sprouts, trimmed and halved
• 8 shallots, halved
• 1 lb (500 g) cream cheese, plain, brick-style softened
• 1/2 cup (125 mL) grainy mustard
• 2 lbs (1 Kg) bacon, cooked and crumbled
• 1 cup (250 mL) green onions, finely chopped
• endive leaves
• pita breads, cut into wedges and toasted