Irish Cheddar Mac & Cheese | Gay Lea
A luscious cream sauce is made with aged Cheddar, European-style butter and stout for a restaurant-worthy baked pasta topped with buttered sourdough bread crumbs.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Organic Sea Salted
- 3 cups (750 mL) IVANHOE - Old Sharpe Cheddar
- 2 cups (500 mL) HEWITT'S - 3.8% Whole Goat Milk
- 2 tbsp (30 mL) all purpose flour
- 1 tbsp (15 mL) Dijon mustard
- 2 tsp (10 mL) Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/3 cup (75 mL) stout beer, such as Guinness
- 1 lb (500 g) cooked short pasta such as penne
- 1 1/2 cups (375 mL) sourdough or baguette bread, crumbs
- 1/4 cup (60 mL) fresh parsley, chopped
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