Irish Cheddar Mac & Cheese | Gay Lea

Irish Cheddar Mac & Cheese | Gay Lea

www.gaylea.com

A luscious cream sauce is made with aged Cheddar, European-style butter and stout for a restaurant-worthy baked pasta topped with buttered sourdough bread crumbs.

View Original

Share this recipe:

Ingredients

  • 2 tbsp (30 mL) GAY LEA - Organic Sea Salted
  • 3 cups (750 mL) IVANHOE - Old Sharpe Cheddar
  • 2 cups (500 mL) HEWITT'S - 3.8% Whole Goat Milk
  • 2 tbsp (30 mL) all purpose flour
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/3 cup (75 mL) stout beer, such as Guinness
  • 1 lb (500 g) cooked short pasta such as penne
  • 1 1/2 cups (375 mL) sourdough or baguette bread, crumbs
  • 1/4 cup (60 mL) fresh parsley, chopped

More Like This