Eggs Benedict With Magical Blender Hollandaise
There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast, especially when the sauce is so easy. Read more now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Blender
- Food processor
- Toaster oven
- Toaster
- Kitchen shears
- Custard cup
- Slotted spoon
- Ladle
- Long-handled spoon
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter (1 stick)
- 1 Tbsp fresh lemon juice
- Cayenne pepper, to taste
- 1 Tbsp chopped fresh parsley
- 4 cups water
- 1 tsp salt
- 2 tsp distilled white vinegar
- 8 large eggs, chilled
- 4 English muffins, split
- 8 large slices Canadian bacon (16 if yours are small)
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