Next level sherry trifle recipe | Good Food

Name: Next level sherry trifle recipe | Good Food
Total time: 40 min
Ingredients: 600ml double cream; 400ml whole milk; 1 tsp vanilla extract; 140g golden caster sugar; 5 tbsp custard powder; 1 shop-bought madeira loaf cake (about 300g); 100g raspberry jam; 300g frozen raspberries (no need to defrost); ½ orange zested and juiced; 200ml sweet sherry; 50g caster sugar; 2-3 tbsp sweet sherry; 3-4 crunchy amaretti biscuits roughly crushed (you can use soft biscuits, if you can’t find crunchy); 15g flaked almonds toasted

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Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion

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Ingredients

600ml double cream
400ml whole milk
1 tsp vanilla extract
140g golden caster sugar
5 tbsp custard powder
1 shop-bought madeira loaf cake (about 300g)
100g raspberry jam
300g frozen raspberries (no need to defrost)
½ orange zested and juiced
200ml sweet sherry
50g caster sugar
2-3 tbsp sweet sherry
3-4 crunchy amaretti biscuits roughly crushed (you can use soft biscuits, if you can’t find crunchy)
15g flaked almonds toasted