Canned Tuna Dip with Potato Chips and Caviar | Saraspe Seafoods

Ingredients

• 1 (5-6-oz) can tuna
• ½ cup sour cream
• 3 cloves garlic, minced
• 3 tablespoons minced chives
• 2 tablespoons finely-chopped parsley
• 2 tablespoons finely-chopped dill
• Juice from 1 lemon
• Drizzle of high-quality extra virgin olive oil for finishing
• Flaky salt such as Maldon for finishing
• 1 bag wavy potato chips
• 1 bunch radishes and/or carrots
• 1 ounce caviar or salmon roe (or more if you like)