Hibiscus Taco - Ilean Almaguer
Wash the hibiscus quickly enough to remove the dirt and put it in a pot with water until it boils. Strain the hibiscus (don't throw the water away; use it to make agua fresca). In a pan, sauté the...
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Ingredients
- 2 cups of hibiscus
- 4 cups of water
- 6 tostadas
- ¾ cups refried beans
- ⅓ cup vegan feta cheese
- 2 tomatoes
- ½ onion
- ¼ cup sugar (coconut, brown or regular)
- Salt
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