Hibiscus Quesadillas Recipe - QueRicaVida.com
Did you know that you can use hibiscus flowers for more than agua fresca or tea? The re-hydrated hibiscus flower is completely edible. It can be used for salads and stews, but my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 cup hibiscus flowers
- 4 cups water
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 chipotle pepper in adobo sauce, finely chopped (optional)
- 8 oz. Manchego or cheddar cheese, grated
- 6-8 flour tortillas
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