Kale, Pear, and Cheddar Salad - AMY'S GARDEN

Ingredients

• 4 cups very finely chopped or slivered kale (stemmed and washed)
• 2 tablespoons coarsely chopped toasted almonds
• 1 Asian pear, cored and cut in 1/4-inch dice
• 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice
• 2 tablespoons fresh lemon juice
• Salt to taste
• 1 very small garlic clove, puréed
• 5 tablespoons extra virgin olive oil
• 2 tablespoons freshly grated Parmesan