Kale, Citrus and Pear Salad

Ingredients

• 1/2 cup Dried Tart Red Cherries
• 1/2 cup Pomegranate juice
• 3 Tblsp Olive oil
• 1 Tblsp Balsamic Vinegar
• 4 oz Kale leaves shredded
• 1/2 cup Red onion sliced very thin
• 1 Orange Peeled and sliced crossways
• 1 Pear Cored and thinly sliced
• 1 oz Parmesan cheese grated