Mediteranean Style Stuffed Cod Over Bean & Chouriço Stew Recipe - Recipezazz.com

Name: Mediteranean Style Stuffed Cod Over Bean & Chouriço Stew Recipe - Recipezazz.com
Ingredients: *FOR THE FISH*; 1 1/2 cups breadcrumbs (fresh); 3 to 4 sprigs fresh thyme, removing and using the leaves; 1 lemon, whole (grated zest of 1 unwaxed lemon); 1/4 cup pine nuts; 14 ounces cod fish (2 skinless fillets, approximately 7 ounces each); Flour, for dusting; 2 large eggs, lightly beaten; Sea salt and freshly ground black pepper, to taste; 2 lemon wedges, to serve; *FOR THE BEAN & COURIÇO STEW*; 3 tablespoons olive oil; 4 1/2 ounces chorizo sausage (cubed, you can either use Portuguese or Spanish, but the Mexican will be different, but usable); 2 red onions, finely chopped; 2 garlic cloves, chopped; 1 red bell pepper, finely chopped; 1 fennel bulb, finely chopped; 2 stalks celery, sliced; 1 sprig fresh rosemary; 1 can (14 ounce) lima beans (DO NOT DRAIN; Reserve the juice in the can, butter beans); 3/4 cup vegetable stock

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To add ease to this recipe, make the beans a day ahead where the sitting around time will only add to having them taste even better. This is a tasty and

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Ingredients

*FOR THE FISH*
1 1/2 cups breadcrumbs (fresh)
3 to 4 sprigs fresh thyme, removing and using the leaves
1 lemon, whole (grated zest of 1 unwaxed lemon)
1/4 cup pine nuts
14 ounces cod fish (2 skinless fillets, approximately 7 ounces each)
Flour, for dusting
2 large eggs, lightly beaten
Sea salt and freshly ground black pepper, to taste
2 lemon wedges, to serve
*FOR THE BEAN & COURIÇO STEW*
3 tablespoons olive oil
4 1/2 ounces chorizo sausage (cubed, you can either use Portuguese or Spanish, but the Mexican will be different, but usable)
2 red onions, finely chopped
2 garlic cloves, chopped
1 red bell pepper, finely chopped
1 fennel bulb, finely chopped
2 stalks celery, sliced
1 sprig fresh rosemary
1 can (14 ounce) lima beans (DO NOT DRAIN; Reserve the juice in the can, butter beans)
3/4 cup vegetable stock