My Easy Mediterranean Cod Stew Recipe with Crusty Bread!

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, diced medium (approximately 1 cup)
• 4 cloves garlic, minced
• 6 large baby portabello mushrooms, sliced
• 6 medium tomatoes, peeled, and diced
• 1 cup dry Riesling (or other dry white wine) (240 ml)
• 2 cups vegetable broth, divided (480 ml), plus extra as needed
• 1 (15-ounce/425g) can navy beans, drained and rinsed
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper or white pepper
• 1 teaspoon onion powder
• ½ teaspoon fennel seeds
• 1 teaspoon garlic powder
• 1 ½ pounds (680g) boneless, skinless fresh cod fillets, cut into 1-inch cubes
• 1 small loaf crusty Italian or French bread, for serving