Bourbon-Honey Pan Sauce

Bourbon-Honey Pan Sauce

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Ingredients

  • 1⁄4 cup thinly sliced yellow onion
  • 1 teaspoon honey
  • 1⁄2 cup bourbon
  • 1 cup good quality chicken or veal stock
  • 1 tablespoon cold butter
  • Splash sherry vinegar (or cider, or white wine vinegar)
  • Salt
  • pepper

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