Khoresh (Beef and Chickpea Stew)

Khoresh (Beef and Chickpea Stew)

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Plate
  • Serving bowl

Ingredients

  • 1 medium yellow onion, peeled and cut to a medium dice
  • 2 tablespoons vegetable oil
  • 1 pound beef stew meat, trimmed and cut into 1 ¼ inch cubes
  • ¾ teaspoon turmeric
  • ½ teaspoon cinnamon
  • 1 ½ teaspoons kosher salt
  • 1 pinch black pepper
  • 6 ounces tomato paste
  • 2 cups water
  • 15 ounces canned chickpeas

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