Khoresh Gheymeh (Persian Split Pea Stew)

Name: Khoresh Gheymeh (Persian Split Pea Stew)
Total time: 150 min
Ingredients: 1 tablespoon neutral oil; 1 onion, diced; 1 garlic cloves, minced; 1 ½ teaspoon turmeric; ¾ teaspoon salt; 2 tablespoons tomato paste; 1 pound stew beef, cut into 1 inch cubes; ½ teaspoon ground black pepper; 3 cups water; ¼ teaspoon saffron, ground in a glass or porcelain mortar and pestle; 3 limoo omani (Persian dried limes), pierced and steeped in hot water for 10-15 minutes; 1 pinch ground cinnamon; ¾ cup yellow split peas

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Ingredients

1 tablespoon neutral oil
1 onion, diced
1 garlic cloves, minced
1 ½ teaspoon turmeric
¾ teaspoon salt
2 tablespoons tomato paste
1 pound stew beef, cut into 1 inch cubes
½ teaspoon ground black pepper
3 cups water
¼ teaspoon saffron, ground in a glass or porcelain mortar and pestle
3 limoo omani (Persian dried limes), pierced and steeped in hot water for 10-15 minutes
1 pinch ground cinnamon
¾ cup yellow split peas