No Knead, Saltfish Buljol Focaccia Recipe

Ingredients

• 4 cups Ibis Baker's Flour
• 2 cups lukewarm water
• 2 tsp yeast
• 1 tsp salt
• oil for greasing
• 2 pieces of saltfish (rinsed, boiled and shredded)
• 3 medium tomatoes (cubed)
• 4 pimentos (minced)
• 3 cloves garlic (minced)
• 1/4 scotch bonnet pepper (minced)
• 4-5 sprigs thyme
• 1/4 cup annatto (roucou oil)