Venison Sausage and Egg McMuffin | MeatEater Cook
Here’s an easy, satisfying breakfast to serve at deer camp: maple syrup and juniper-berry venison sausage sandwiches. Mix the meat before you leave home and keep it cold in the cooler until...
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Cooking tools:
- Meat grinder
- Mixing bowl
- Refrigerator
- Cooler
- Stove
- Skillet
- Egg ring
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 1 lb. venison round
- 1 lb. pork butt
- 2 tsp. kosher salt
- 10 juniper berries, finely ground
- 2½ tbsp. maple syrup
- 1 tsp. freshly ground black pepper
- 2 tsp. fresh sage, minced
- ½ tsp. fresh rosemary leaves, minced
- 1 tsp. fresh thyme, minced
- ½ tsp. ground mace or nutmeg
- ½ tsp. cayenne pepper
- ½ tsp. red pepper flakes
- English muffins
- Sliced cheddar cheese
- Eggs
- Oil
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