Deer Camp Breakfast Sausage - KNEP - Kentucky Nutrition Education Program
Indulge in a hearty Deer Camp Breakfast Sausage made from fresh venison and pork, seasoned with herbs for a delicious breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 2 pounds ground venison
- 1 pound ground pork
- 1 teaspoon dried marjoram or oregano
- 1 tablespoon dried sage
- 1 tablespoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg, beaten
- ¼ cup bread crumbs
- ¼ cup cooking oil
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