Sage Speck And Roasted Garlic Pull Apart Bread | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (250ml) milk
- 50g unsalted butter, chopped
- 1 tablespoon caster (superfine) sugar
- 2 teaspoons dry yeast
- 3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting
- ½ teaspoon sea salt flakes
- 2 eggs
- 250g speck, rind removed and chopped
- 12 cloves garlic, skin on
- 1 bunch sage, leaves picked, plus
- ⅓ cup extra leaves
- ½ cup (125ml) extra virgin olive oil
- 1½ cups (150g) grated fontina
- ½ cup (65g) dried cranberries
- ½ cup (70g) pistachios, chopped
More Like This
Pull Apart Garlic Bread - Creative Homemaking
creativehomemaking.com
Pull Apart Garlic Bread - Creative Homemaking
creativehomemaking.com
My Ultimate Garlic Pull Apart Bread: A Cozy, Flavorful Treat
eppyc.com
Garlic Scallion Pretzel Pull Apart Bread | Chef's Complements
chefscomplements.co.nz
Rosemary Garlic Pull Apart Bread | Easy Homemade Side Dish - Recipes Fives
recipesfives.com
Pull-Apart Garlic Bread | WQDR-AM
rockfmtriangle.com
Pull-apart Garlic Bread | fooodlove.com
fooodlove.com
Pull Apart Garlic and Herbs Bread – Crucible Cookware
cruciblecookware.com