Gluten-Free Apple Pie

Name: Gluten-Free Apple Pie
Total time: 150 min
Ingredients: For the crust: 1 1/4 cups Gluten-free flour 1 tablespoon Florida Crystals® Regenerative Organic Raw Cane Sugar 1/2 teaspoon Xanthan gum 1/2 teaspoon Salt 1 stick (8 tablespoons) Unsalted butter; cold and cut in small cubes 1 1/2 teaspoons White vinegar 6-8 tablespoons Ice water; For the crumble topping: 1/2 cup Almond flour 1/3 cup Walnuts; chopped 1/4 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1/4 cup Rolled Oats 1/8 teaspoon Salt 1/8 teaspoon Ground cinnamon 7 tablespoons Unsalted butter; cold and cut in small cubes

floridacrystals.com

Don't wait for a holiday to make Gluten-Free Apple Pie! Each pie element—the crust, filling, and crumble topping, uses Florida Crystals® Regenerative Organic Raw Cane Sugar, ensuring every bite is...

View full recipe on floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.

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Cooking tools:

Pastry cutter
Mixing bowl
Whisk
Rolling pin
Pie dish
Food storage bag
Baking sheet
Oven
Aluminum foil
Refrigerator
Paper
Measuring cup
Measuring spoon
Paring knife
Cutting board
Kitchen scale
Chef's knife
Spoon
Apple corer
Peeler
Plastic wrap

Ingredients

For the crust: 1 1/4 cups Gluten-free flour 1 tablespoon Florida Crystals® Regenerative Organic Raw Cane Sugar 1/2 teaspoon Xanthan gum 1/2 teaspoon Salt 1 stick (8 tablespoons) Unsalted butter
cold and cut in small cubes 1 1/2 teaspoons White vinegar 6-8 tablespoons Ice water
For the crumble topping: 1/2 cup Almond flour 1/3 cup Walnuts
chopped 1/4 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1/4 cup Rolled Oats 1/8 teaspoon Salt 1/8 teaspoon Ground cinnamon 7 tablespoons Unsalted butter
cold and cut in small cubes