Gluten-Free Apple Pie
Don't wait for a holiday to make Gluten-Free Apple Pie! Each pie element—the crust, filling, and crumble topping, uses Florida Crystals® Regenerative Organic Raw Cane Sugar, ensuring every bite is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Zip-top bag
- Baking sheet
- Aluminum foil
- Paring knife
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- For the crust: 1 1/4 cups Gluten-free flour 1 tablespoon Florida Crystals® Regenerative Organic Raw Cane Sugar 1/2 teaspoon Xanthan gum 1/2 teaspoon Salt 1 stick (8 tablespoons) Unsalted butter
- cold and cut in small cubes 1 1/2 teaspoons White vinegar 6-8 tablespoons Ice water
- For the crumble topping: 1/2 cup Almond flour 1/3 cup Walnuts
- chopped 1/4 cup Florida Crystals® Regenerative Organic Raw Cane Sugar 1/4 cup Rolled Oats 1/8 teaspoon Salt 1/8 teaspoon Ground cinnamon 7 tablespoons Unsalted butter
- cold and cut in small cubes
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