Asparagus Summer Roll | What Dad Cooked

Ingredients

• Makes 12 summer rolls
• 400g asparagus
• 50g vermicelli rice noodles
• 70g mange tout
• 150g Chinese lettuce
• 125g bean sprouts
• 1 medium carrot
• 1 green (mild) chilli
• 1 tsp chives
• 12 sheets rice paper wraps + extras
• Dressing
• 1 tbs fish sauce
• 1 tbs palm sugar
• 1 tbs light soy sauce
• 2 tbs lemon
• 2 tbs water
• 1 tsp sesame oil
• 1 1/2 tsp grated ginger
• Dipping sauces
• readymade sweetchilli sauce
• Soy sauce with lemon (quick ponzu)
• 3 tbs soy sauce
• 1 tbs water
• 1/2 tsp sugar